About Us:

Bagaicha Restuarant & Party Palace is a great place to eat, combining an intriguing atmosphere with excellent, interesting food. The mission is not only to have great tasting food, but have efficient and friendly service because customer satisfaction is paramount. We want to be the restaurant choice for all families and singles, young and old, male or female. Employee welfare will be equally important to our success.

Everyone will be treated fairly and with the utmost respect. We want our employees to feel a part of the success of Bagaicha Restaurant & Party Palace. Happy employees make happy guests.



We will combine menu variety, atmosphere, ambiance, special theme nights and a friendly staff to create a sense of 'palace' in order to reach our goal of over all value in the dining/entertainment experience. We want fair profits for the owners, and a rewarding place to work for the employees.

The kitchen staff will have the best in culinary education and work experience. Our creative talents will compliment one another. The lounge and restaurant staff will offer the finest service in a cozy atmosphere and offer customers an extraordinarily successful evening.



Bagaicha Restaurant and Party Palace will be unique to the Yau Ma Tei area. International creative food, and a style of service that will make everyone feel welcome and special. Our food products will be of the finest quality and prepared with sensitivity and care. We will 'go all the way' to satisfy our guests. We will change our menu every 3-4 months, but we'll keep 'the favorite.' Portions will be modestly sized with an attractive presentation.



Our wine list will be modest in size and primarily focused on wines from California, France, New Zealand and Argentina. Approximately 75% will be exclusively available by the glass and the remaining labels will be available by the bottle.  We will also feature a moderate international beer selection on tap and in bottles. The comfortable classic luxurious bar features a comprehensive selection of the finest Vodkas, homemade Aquavit and single malt Scotches.

Meet the Team

Our management team is comprised of individuals whose backgrounds consist of 20 years experience in food, restaurant and hotel, catering, management, finance, and marketing.


WONG, Sheryl M.



RAI, Tirthakala

Assistant Manager


SHING, Jairam



CHUI, Ka Man

Marketing Manager


LIMBU, Anish

Bar Tender


RAI, Sujata